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Let Them Eat: Homemade Spring Desserts
- Brianne (Fleur + Dot)
- Apr 1, 2016
- 1 min read
It's about time for some fruit-inspired desserts! These feel like summer, you argue. Nope, we're ready for all the crisp, tangy, sweet + sour goodness now! Fruity sorbets, slushies, cupcakes + possets. Venture through to the websites for these delicious recipes.
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Grapefruit + Campari Sorbet via Drizzle and Dip
Blackberry Coconut Cupcakes via Baking a Moment
Peach, Cherry + Coconut Milk Slushie via A House in the Hills
Lavender Honey Posset via The Adventure Bite
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