Let Them Eat: Edible Flowers
Spring flowers are giving way to summer produce, but if you can still get your hands on the colorful blooms, here are some ideas for offering up spring's bounty on your table without the vase.
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Spiced Honey Cake with Cream Cheese Frosting via bon appétite
Homemade Cheese with Flowers + Black Salt via WEYOUTHEYATE
Wildflower + Arugula Salad via Harvest & Honey
Lavender Cupcakes with Candied Primroses via Twigg Studios
Edible Flower Bark via Paper & Stitch
Cream Cheese + Chive Sandwiches with Edible Flowers via Buttered Side Up
Blueberry Lemon Curd Pop Tarts via Broma Bakery
Edible Flower Chart via Crackers on the Couch
