Let Them Eat: Edible Flowers

Spring flowers are giving way to summer produce, but if you can still get your hands on the colorful blooms, here are some ideas for offering up spring's bounty on your table without the vase.

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Spiced Honey Cake with Cream Cheese Frosting via bon appétite

Homemade Cheese with Flowers + Black Salt via WEYOUTHEYATE

Wildflower + Arugula Salad via Harvest & Honey

Lavender Cupcakes with Candied Primroses via Twigg Studios

Edible Flower Bark via Paper & Stitch

Cream Cheese + Chive Sandwiches with Edible Flowers via Buttered Side Up

Blueberry Lemon Curd Pop Tarts via Broma Bakery

Edible Flower Chart via Crackers on the Couch

#letthemeat #recipes #desserts